Hot New England Clam Chowder Recipe

Summary

CuisineCourse

Ingredients

 Bacon slices4
 Canned minced clams13 Ounce (2 Cans Of 6 1/2 Ounce Each)
 Peeled and diced potatoes1 1⁄2 Cup (24 tbs)
 Chopped onion1⁄3 Cup (5.33 tbs)
 All purpose flour2 Tablespoon
 Milk1 1⁄2 Cup (24 tbs)
 Salt1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon
 Butter/Margarine2 Tablespoon
 Oyster crackers8

Nutrition Facts

Serving size: Complete recipe

Calories 1727 Calories from Fat 486

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 23.7 g118.3%

Trans Fat 0 g

Cholesterol 352.2 mg117.4%

Sodium 2692.9 mg112.2%

Total Carbohydrates 170 g56.7%

Dietary Fiber 5.2 g20.9%

Sugars 20.2 g

Protein 122 g243.8%

Vitamin A 66.5% Vitamin C 142.8%

Calcium 75.2% Iron 592.4%

*Based on a 2000 Calorie diet

Directions

Place bacon in a 2 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes or until crisp.
Remove bacon, crumble and set aside.
Drain clams and add liquid to drippings.
Stir in potatoes and onion.
Cover and microwave 9 to 12 minutes or until potatoes soften.
Stir flour into 1/4 cup milk.
Add flour mixture and remaining 1 1/4 cups milk, clams, salt and pepper to hot liquid.
Cover and Microwave 4 to 5 minutes or until piping hot.
Let stand 3 to 5 minutes.
Garnish with butter, oyster crackers and crumbled bacon.
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