New England Boiled Dinner Recipe

New England Boiled Dinner is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my meat loving husband for our anniversary dinner and he loved it! Try the New England Boiled Dinner and you will understand!

Summary

Servings8Cuisine
CourseMethod

Ingredients

 Corned beef brisket1 Pound
 Water
 Salt pork4 Ounce
 Onions6 Small
 Potatoes4 Medium, quartered
 Carrots4 Medium, quartered
 Parsnips3 Medium, cut in to chunks
 Rutabagas2 Medium, peeled
 1 small cabbage, cored and cut in wedges
 Salt To Taste
 Pepper1

Directions

Place corned beef in large kettle or Dutch oven; add water to cover meat.
Add salt pork, if desired.
Bring to boiling; reduce heat and simmer, covered, till corned beef is tender, about 2 1/2 hours.
Remove corned beef and salt pork from kettle.
Add onions, potatoes, carrots, parsnips, and rutabagas to cooking liquid.
Cover; cook 15 minutes.
Add cabbage; cover and cook till cabbage is tender, 15 to 20 minutes more.
Return corned beef to kettle; heat through.
Transfer corned beef and vegetables to serving platter.
Season to taste with salt and pepper.
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