New England Boiled Dinner Recipe
I originally made this New England Boiled Dinner for my spouse but I can't stop eating it now! Treat your near and dear ones with this amazing New England Boiled Dinner as a Main Dish . The European New England Boiled Dinner has a way of addicting you to it on the first bite. Surely, New England Boiled Dinner is a recipe one can try out any time.
Ingredients
4 lbs. corned beef brisket
1 yellow turnip
6 medium carrots
1 small cabbage
Salt to taste
6 medium potatoes
Directions
Cover meat with cold water, bring to a boil, then lower the heat and allow the meat to simmer gently for 3 hrs. or until tender.
About 1 hr. before meat is done, skim it free of fat, add carrots, peeled and halved, turnip, cabbage and potatoes quartered.
Continue cooking until all is tender.
About 1 hr. before meat is done, skim it free of fat, add carrots, peeled and halved, turnip, cabbage and potatoes quartered.
Continue cooking until all is tender.
