New England Boiled Dinner In Pressure Cooker Recipe
This yummy New England Boiled Dinner swept me off my feet, I bet it will do the same to you. This compelling New England Boiled Dinner is the Main Dish of choice for a winning meal. This recipe will save you dollars which you have spent at Canadian restaurants for similar or perhaps inferior taste. I am eagerly waiting to know what you think about this New England Boiled Dinner. Send me a note!
Ingredients
2 pounds packaged corned beef brisket or pickled pork
3 cups water 1 bay leaf
1/2 clove garlic
4 small potatoes, peeled
4 medium-size onions,peeled
4 medium-size carrots,scraped, Mustard Cream Sauce
Directions
Remove the bag from the corned beef, and place on a rack in a small pressure cooker.
Add water, bay leaf and garlic.
Cover, and pressure-cook about 35 minutes.
Cool, and remove cover.
Add the whole vegetables, and replace the cover.
Continue cooking 6â€â€8 minutes.
Lift beef to a hot platter, and surround with vegetables.
Serve with Mustard Cream Sauce.
Serves 2 with leftovers.
Note: If corned beef is not the mildly salted packaged variety, pre-soak the brisket before cooking by covering the meat with cold water.
Place in the refrigerator overnight; then drain, and proceed.
Add water, bay leaf and garlic.
Cover, and pressure-cook about 35 minutes.
Cool, and remove cover.
Add the whole vegetables, and replace the cover.
Continue cooking 6â€â€8 minutes.
Lift beef to a hot platter, and surround with vegetables.
Serve with Mustard Cream Sauce.
Serves 2 with leftovers.
Note: If corned beef is not the mildly salted packaged variety, pre-soak the brisket before cooking by covering the meat with cold water.
Place in the refrigerator overnight; then drain, and proceed.
