Cheesecake Recipe Video

New York Style Cheesecake is a type of dessert made from sweetened cream cheese, sour cream, and eggs. Originally, this type of cheesecake has no toppings but several variations are made to add more life and flavor to this exquisite dessert. Common variations include fresh or sweetened cherry or strawberry toppings and some even use whip cream.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings8Cuisine
CourseTaste
MethodDish
SpecialityMain Ingredient,
Interest Group

Ingredients

 Granulated sugar1⁄2 Cup (8 tbs)
 Cream cheese24 Ounce (3 Packs Of Cream Cheese)
 All purpose flour1 1⁄2 Tablespoon
 Sour cream1⁄2 Cup (8 tbs)
 Eggs2
 Pie filling8 Ounce
 Graham pie crust1

Nutrition Facts

Serving size

Calories 607 Calories from Fat 340

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 153.9 mg51.3%

Sodium 814.2 mg33.9%

Total Carbohydrates 59 g19.8%

Dietary Fiber 0.48 g1.9%

Sugars 40.9 g

Protein 8 g16.6%

Vitamin A 24.4% Vitamin C 0.22%

Calcium 11.2% Iron 7%

*Based on a 2000 Calorie diet

Directions

1. Beat the cream cheese in a mixing bowl using an electric mixer for about 2 to 3 minutes
2. Whisk-in the granulated sugar and continue beating until everything is properly distributed.
3. Add the flour and vanilla essence(or extract) then mix again for about 1 minute.
4. Put-in the sour cream and continue mixing for another minute.
5. Gradually add the eggs one at a time while mixing. Continue mixing until all the ingredients are well distributed.
6. Pour the mixture over the graham pie crust.
7. Preheat oven at 325 degrees Fahrenheit then bake for 30 to 35 minutes.
8. Remove from the oven then allow to cool down
9. Place the cherry pie filling on top of the cheesecake and spread evenly.
10. Refrigerate for 30 minutes to an hour.
11. Serve. Share and Enjoy!Please see video

Editors Review

This video is in Filipino.
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