New York Strip with Maitre D'Hotel Butter Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Health IndexAverageCuisine
MethodMain Ingredient


 Butter/Margarine1⁄4 Cup (4 tbs), softened
 Chopped fresh parsley1 Tablespoon
 Freshly grated lemon peel1⁄4 Teaspoon
 Fresh lemon juice1 1⁄2 Teaspoon
 Boneless beef strip steaks32 Ounce, trimmed (1 inch thick,shell, 4 steaks, about 8 ounces each)
 Salt1⁄2 Teaspoon
 Ground black pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1533 Calories from Fat 758

% Daily Value*

Total Fat 86 g133%

Saturated Fat 44.2 g220.9%

Trans Fat 0 g

Cholesterol 527.8 mg

Sodium 5867 mg244.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.99 g4%

Sugars 5.5 g

Protein 179 g358.2%

Vitamin A 53.5% Vitamin C 42.1%

Calcium 24.6% Iron 63.9%

*Based on a 2000 Calorie diet


1. In small bowl, beat butter, parsley, and lemon peel and juice with wooden spoon until well blended. Transfer butter mixture to waxed paper and shape into log about 3 inches long. Wrap, twisting ends of waxed paper to seal. Refrigerate until firm, about 2 hours.
2. For grilling: Prepare grill. Sprinkle steaks with salt and pepper. Place steaks on grill over medium-high heat; grill steaks 5 to 6 minutes per side for medium-rare or until desired doneness.
3. For cast-iron skillet: Heat 12-inch cast-iron skillet over medium-high heat until very hot. Sprinkle steaks with salt and pepper. Add steaks; cook 5 to 6 minutes per side for medium-rare or until desired doneness.
4. Cut chilled butter into 1/2-inch-thick slices. Top each steak with pat of butter and serve.