New York Steak with Tobacco Onions Anasazi Bean Chili and Blackstrap Barbecue Sauce Recipe
Ingredients
| Onion | 1 Medium, chopped (Anasazi Bean Chili (yields 4 cups):) | |
| 1 red bell pepper, seeded and diced | ||
| 1 yellow bell pepper, seeded and diced | ||
| 1 poblano, seeded and diced | ||
| 2 ancho chilies, seeded and diced | ||
| Vegetable oil | ||
| Garlic | 4 Clove (5gm), minced (Anasazi Bean Chili (yields 4 cups):) | |
| Paste | 1/4 Cup (16 tbs) (Anasazi Bean Chili (yields 4 cups):) | |
| 1 cup anasazi beans, soaked in water for 8 hours or overnight | ||
| 4 tomatoes, peeled and diced | ||
| Dried oregano | 1 Teaspoon (Anasazi Bean Chili (yields 4 cups):) | |
| Ground cumin | 1 Tablespoon (Anasazi Bean Chili (yields 4 cups):) | |
| Dried thyme | 1 Teaspoon (Anasazi Bean Chili (yields 4 cups):) | |
| Beer | 1 1/2 Cup (16 tbs) (Anasazi Bean Chili (yields 4 cups):) | |
| Chicken stock, as needed | ||
| Onion | 1 , minced (Blackstrap Barbecue Sauce (yields 1/2 cup):) | |
| Vegetable oil | ||
| Garlic | 4 Clove (5gm), minced (Blackstrap Barbecue Sauce (yields 1/2 cup):) | |
| Red wine vinegar | 1/4 Cup (16 tbs) (Blackstrap Barbecue Sauce (yields 1/2 cup):) | |
| Rice vinegar | 1/4 Cup (16 tbs) (Blackstrap Barbecue Sauce (yields 1/2 cup):) | |
| Cider vinegar | 1/4 Cup (16 tbs) (Blackstrap Barbecue Sauce (yields 1/2 cup):) | |
| Ground cloves | 1/2 Teaspoon (Blackstrap Barbecue Sauce (yields 1/2 cup):) | |
| Ground allspice | 1/2 Teaspoon (Blackstrap Barbecue Sauce (yields 1/2 cup):) | |
| Ground cumin | 1 Teaspoon (Blackstrap Barbecue Sauce (yields 1/2 cup):) | |
| 1/2 cup blackstrap molasses | ||
| Brown sugar | 1/4 Cup (16 tbs) (Blackstrap Barbecue Sauce (yields 1/2 cup):) | |
| 1/4 cup mole paste | ||
| Ketchup | 1 1/2 Cup (16 tbs) (Blackstrap Barbecue Sauce (yields 1/2 cup):) | |
| Worcestershire sauce | 1 Teaspoon (Blackstrap Barbecue Sauce (yields 1/2 cup):) | |
| Onion powder | 1 Tablespoon (Tobacco Onions:) | |
| Garlic powder | 1 Tablespoon (Tobacco Onions:) | |
| Cayenne | 1 Teaspoon (Tobacco Onions:) | |
| Pepper white | 1 Teaspoon (Tobacco Onions:) | |
| Salt | 1/2 Teaspoon (Tobacco Onions:) | |
| Paprika | 1/2 Teaspoon (Tobacco Onions:) | |
| Onions | 2 , sliced (Tobacco Onions:) | |
| 6 (8-ounce) New York strip steaks | ||
| Salt | To Taste | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute.
2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to taste.
MAKING
3)To prepare sauce, stir fry onion, garlic and 3 vinegars. Reduce volume to half by simmering.
4)add in all spice, cumin, cloves, molasses, sugar, mole paste, ketchup, Worcestershire sauce and for 20 minutes simmer.
5)To prepare onions, add in the seasoning, and deep fry to crispness.
6)To prepare steak, gril seasoned ove medium hot coals. Let internal juices get thoroughly incorporated.
SERVING
7)On serving plate, place a hot chili at center, top with steak followed by onions. Drizzle sauce around plate and serve hot.
1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute.
2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to taste.
MAKING
3)To prepare sauce, stir fry onion, garlic and 3 vinegars. Reduce volume to half by simmering.
4)add in all spice, cumin, cloves, molasses, sugar, mole paste, ketchup, Worcestershire sauce and for 20 minutes simmer.
5)To prepare onions, add in the seasoning, and deep fry to crispness.
6)To prepare steak, gril seasoned ove medium hot coals. Let internal juices get thoroughly incorporated.
SERVING
7)On serving plate, place a hot chili at center, top with steak followed by onions. Drizzle sauce around plate and serve hot.
Chef
