New York State Muffins Recipe


MethodMain Ingredient


 All purpose flour2 1⁄2 Cup (40 tbs)
 Sugar1 1⁄3 Cup (21.33 tbs)
 Baking powder1 Tablespoon
 Baking soda2 Teaspoon
 Ground cinnamon2 Teaspoon
 Salt1⁄2 Teaspoon
 Eggs2 , lightly beaten
 Vegetable oil1⁄2 Cup (8 tbs)
 Chopped peeled apple2 Cup (32 tbs) (Finely Chopped)
 Shredded carrots1 Cup (16 tbs)
 Whole cranberries1 Cup (16 tbs)
 Chopped walnuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5273 Calories from Fat 2535

% Daily Value*

Total Fat 285 g438.3%

Saturated Fat 30.8 g153.8%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 5142.8 mg214.3%

Total Carbohydrates 611 g203.5%

Dietary Fiber 52.5 g210.1%

Sugars 311.4 g

Protein 90 g180.6%

Vitamin A 519.2% Vitamin C 60.7%

Calcium 155.2% Iron 157.2%

*Based on a 2000 Calorie diet


In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
Mix eggs and oil.
Add apples and carrots; stir into dry ingredients just until 'moistened (batter will be thick).
Fold in cranberries and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 375° for 20-25 minutes or until muffins test done.