New Year's Rolls Recipe
How about one awesome recipe suggestion to attempt today? This New Year's Rolls is too good to be passed up, so make a special note of it. There's no point pondering anymore, try out this New Year's Rolls right now!
Ingredients
1/2 cup milk
2/3 cup sugar
4 tablespoons unsalted butter, softened
1/4 teaspoon salt
2-2 1/2 cups flour
1/2 tablespoon active dry yeast
1 egg
1 teaspoon grated lemon peel
1/2 teaspoon ground cardamom Icing
2/3 cup confectioners' sugar
2 tablespoons milk
Directions
1 Heat milk, 1/3 cup sugar, 2 tablespoons butter, and salt to hot (120°-130°F). Combine 1 1/2 cups flour and yeast.
2 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
3 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
4 Punch down dough. Cover with inverted bowl; let rest for 10 minutes.
5 Roll into 8 x 12-inch rectangle. Cream 1/3 cup sugar and 2 tablespoons butter with lemon peel and cardamom. Spread over dough.
6 Roll up jelly-roll style. Slice crosswise into 12 pieces. Place cut side down in greased muffin pans.
7 Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 375°F oven about 20 minutes or until done.
9 Make icing by mixing confectioners' sugar and milk until smooth. Drizzle over warm rolls. Cool on wire rack.
2 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
3 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
4 Punch down dough. Cover with inverted bowl; let rest for 10 minutes.
5 Roll into 8 x 12-inch rectangle. Cream 1/3 cup sugar and 2 tablespoons butter with lemon peel and cardamom. Spread over dough.
6 Roll up jelly-roll style. Slice crosswise into 12 pieces. Place cut side down in greased muffin pans.
7 Cover; let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 375°F oven about 20 minutes or until done.
9 Make icing by mixing confectioners' sugar and milk until smooth. Drizzle over warm rolls. Cool on wire rack.
