New Year's Eve Special Roast Tenderloin of Beef Recipe Video
Ingredients
Please See Video
Directions
For recipe directions, please refer to the video
Editors Review
Most of us use the cost as the excuse for not cooking a beef tenderloin, when the real reason is the intense fear of screwing up such an expensive cut of meat. The thought of paying all that money for such a luxury item, only to have it end up a dry, overcooked platter of corn-fed humiliation, is just too much to take. If you follow these pretty basic steps, and are in possession of a quality, digital meat thermometer, there is no reason why you can’t get the same results you see here; a perfectly pink andChef
