New Year's Day Black Eyed Peas Recipe
Ingredients
1/2 pound dried black-eyed peas. , sorted and rinsed
4 cups water
1/3 cup Extra Virgin
Olive Oil
1 small onion, chopped
2 tablespoons wine vinegar
1 clove garlic, minced
1/2 teaspoon pepper
1 large bay leaf
1/8 teaspoon dried thyme leaves, crushed
Hot cooked rice (optional)
Directions
Place peas and water in medium saucepan; bring to a boil over high heat.
Reduce heat; stir in olive oil, onion, vinegar, garlic, pepper, bay leaf and thyme.
Cover; simmer 1 hour or until peas are tender.
Drain peas; remove and discard bay leaf
Reduce heat; stir in olive oil, onion, vinegar, garlic, pepper, bay leaf and thyme.
Cover; simmer 1 hour or until peas are tender.
Drain peas; remove and discard bay leaf
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