New Year's Cookies Recipe


Health IndexJust EnjoyCuisine


 All purpose flour3 Cup (48 tbs), sifted
 Sugar1 Cup (16 tbs)
 Baking powder1 Tablespoon
 Heavy cream1 Cup (16 tbs)
 Caraway seeds1 1⁄2 Tablespoon
 Nutmeg1 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3219 Calories from Fat 943

% Daily Value*

Total Fat 108 g165.4%

Saturated Fat 60.4 g302%

Trans Fat 0 g

Cholesterol 751.8 mg

Sodium 2396.2 mg99.8%

Total Carbohydrates 511 g170.3%

Dietary Fiber 19.7 g79%

Sugars 203.4 g

Protein 61 g122%

Vitamin A 82% Vitamin C 10.5%

Calcium 153.7% Iron 137.9%

*Based on a 2000 Calorie diet


Sift together flour, baking powder, salt, and nutmeg.
Set aside.
Beat eggs until very light, beat in sugar, a little at a time, and then the cream.
Stir in flour combination and caraway seeds.
Refrigerate for several hours until dough is firm enough to handle.
Roll about 1/4 inch thick on a lightly floured board and cut with a small cooky cutter.
Sprinkle tops with sugar and bake on greased cooky sheets in a preheated 350° oven for about 10 minutes.