New Year's Cookies Recipe
Ingredients
| All purpose flour | 3 Cup (48 tbs), sifted | |
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Heavy cream | 1 Cup (16 tbs) | |
| Caraway seeds | 1 1⁄2 Tablespoon | |
| Nutmeg | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3219 Calories from Fat 943
% Daily Value*
Total Fat 108 g165.4%
Saturated Fat 60.4 g302%
Trans Fat 0 g
Cholesterol 751.8 mg250.6%
Sodium 2396.2 mg99.8%
Total Carbohydrates 511 g170.3%
Dietary Fiber 19.7 g79%
Sugars 203.4 g
Protein 61 g122%
Vitamin A 82% Vitamin C 10.5%
Calcium 153.7% Iron 137.9%
*Based on a 2000 Calorie diet
Directions
Set aside.
Beat eggs until very light, beat in sugar, a little at a time, and then the cream.
Stir in flour combination and caraway seeds.
Refrigerate for several hours until dough is firm enough to handle.
Roll about 1/4 inch thick on a lightly floured board and cut with a small cooky cutter.
Sprinkle tops with sugar and bake on greased cooky sheets in a preheated 350° oven for about 10 minutes.
Chef
