Happy New Year'S Cake Recipe

New Year's Cake is an irresistible dessert recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following.
Happy New YearS Cake
submitted by sumit at ifood.tv

Summary

CuisineCourse
MethodDish

Ingredients

 Milk1⁄2 Cup (8 tbs)
 Eggs3 , beaten
 Sugar6 Tablespoon (1/2 Cup Plus 2 Tablespoons)
 Sifted flour6 Cup (96 tbs)
 Salt1 Teaspoon
 Ground mahlepi1 Tablespoon
 Butter3⁄4 Cup (12 tbs), melted and cooled
 Melted butter2 Tablespoon
 Lukewarm water1⁄4 Cup (4 tbs)
 Beaten egg1 , beaten
 Sugar2 Tablespoon
 Sesame seeds1⁄2 Teaspoon
 Yeast2 Tablespoon (2 Packages)
 Blanched almonds1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5480 Calories from Fat 2024

% Daily Value*

Total Fat 232 g356.8%

Saturated Fat 115 g575%

Trans Fat 0 g

Cholesterol 1284.6 mg

Sodium 2343.5 mg97.6%

Total Carbohydrates 731 g243.7%

Dietary Fiber 33.8 g135%

Sugars 133.1 g

Protein 128 g255.5%

Vitamin A 122.9% Vitamin C 9.9%

Calcium 68.4% Iron 242.5%

*Based on a 2000 Calorie diet

Directions

Scald milk.
Stir in the 1/2 cup plus 2 tablespoons sugar, salt, and butter.
Cool to lukewarm.
Measure into a bowl the lukewarm water and the 2 tablespoons sugar.
Sprinkle in the yeast.
Let stand until softened, 5 to 10 minutes.
Stir in the lukewarm milk mixture.
Stir in the beaten eggs.
Slowly add and stir in 3 cups of the flour.
Beat until smooth.
Add the mahlepi.
Add and stir in an additional 2 to 3 cups flour.
Turn out dough on a lightly floured board and knead until smooth.
Place dough in a greased bowl and brush top lightly with melted butter.
Cover with a clean towel and let rise in a warm place, free from drafts, until dough has doubled in bulk, about 1 hour and 25 minutes.
Punch down dough and knead lightly.
Form into two 9 inch cakes.
Place in cake pans, cover with a clean towel, and let the cakes rise in a warm place for about 1 hour.
When cakes have risen, brush tops with beaten egg, sprinkle with sesame seeds, and decorate with blanched almonds.
Bake in a 375 degree preheated oven for 40 to 45 minutes or until cakes are a deep golden brown.
Cool.
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