New Year's Cake Recipe
New Year's Cake is a mouth watering dessert recipe. I am sure this tasty and irresistible New Year's Cake will get you a lot of compliments!
Ingredients
| Butter | 1/2 pound | |
| 1 cup lukewarm milk | ||
| Sugar | 2 Cup (16 tbs) | |
| Baking soda | 1/2 Teaspoon | |
| Flour | 3 Cup (16 tbs) | |
| 1/2 lemon, juice of | ||
| Eggs | 6 | |
| Chopped nuts | ||
| Baking powder | 2 Teaspoon | |
| Sugar | ||
Directions
Cream butter and sugar together until light.
Add flour and stir until mixture is mealy.
Add eggs, one at a time, beating well after each addition.
Stir baking powder into milk and stir milk into the egg mixture.
Mix soda and lemon juice and stir in.
Mix well.
Pour barter into a greased layer cake pan 10 inches in diameter and 2 inches deep.
Bake in a moderate 350 degree oven for 20 minutes.
Sprinkle with nuts and sugar and continue baking for 20 to 30 minutes longer or until cake tests done.
Add flour and stir until mixture is mealy.
Add eggs, one at a time, beating well after each addition.
Stir baking powder into milk and stir milk into the egg mixture.
Mix soda and lemon juice and stir in.
Mix well.
Pour barter into a greased layer cake pan 10 inches in diameter and 2 inches deep.
Bake in a moderate 350 degree oven for 20 minutes.
Sprinkle with nuts and sugar and continue baking for 20 to 30 minutes longer or until cake tests done.
Chef
