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New Year's Cake Recipe
|Milk||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Flour||3 Cup (48 tbs)|
|Chopped nuts||1 Tablespoon|
|Baking powder||2 Teaspoon|
Serving size: Complete recipe
Calories 3716 Calories from Fat 2056
% Daily Value*
Total Fat 233 g358%
Saturated Fat 131.9 g659.6%
Trans Fat 0 g
Cholesterol 1779.1 mg
Sodium 2069.3 mg86.2%
Total Carbohydrates 323 g107.7%
Dietary Fiber 11.3 g45.3%
Sugars 31.6 g
Protein 89 g178%
Vitamin A 147.3% Vitamin C 22.2%
Calcium 128.5% Iron 134.1%
*Based on a 2000 Calorie diet
Add flour and stir until mixture is mealy.
Add eggs, one at a time, beating well after each addition.
Stir baking powder into milk and stir milk into the egg mixture.
Mix soda and lemon juice and stir in.
Pour barter into a greased layer cake pan 10 inches in diameter and 2 inches deep.
Bake in a moderate 350 degree oven for 20 minutes.
Sprinkle with nuts and sugar and continue baking for 20 to 30 minutes longer or until cake tests done.