New Wave Rice Pilaf Recipe
Ingredients
1/4 cup peanut oil
3/4 cup brown long grain rice
3/4 cup white long giain rice
1 cup hot water
2 cups vegetable juice, heated
2 tomatoes, diced
1 cup fiddlehead greens, cleaned
2 garlic cloves, chopped
10 oz canned sliced mushrooms, drained
Salt and pepper
Directions
Preheat oven to 350 °F (175 °C).
In an ovenproof casserole dish, heat oil.
Add brown and white rice.
While stirring, cook 2 minutes.
Mix in water and vegetable juice.
Fold in tomatoes, fiddlehead greens, garlic and mushrooms.
Season with salt and pepper.
Cover.
Cook in oven 45 minutes or so.
Towards end of cooking, if mixture is too thick, add extra vegetable juice.
If mixture is too liquid, cook uncovered 5-10 minutes.
In an ovenproof casserole dish, heat oil.
Add brown and white rice.
While stirring, cook 2 minutes.
Mix in water and vegetable juice.
Fold in tomatoes, fiddlehead greens, garlic and mushrooms.
Season with salt and pepper.
Cover.
Cook in oven 45 minutes or so.
Towards end of cooking, if mixture is too thick, add extra vegetable juice.
If mixture is too liquid, cook uncovered 5-10 minutes.
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