New Potatoes And Peas Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Salt pork slices1⁄3 Pound
 New potatoes12
 Cooked peas3 1⁄4 Cup (52 tbs)
 Minced onion1 Cup (16 tbs)
 Cream1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size

Calories 738 Calories from Fat 207

% Daily Value*

Total Fat 23 g34.7%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 25.8 mg

Sodium 1256 mg52.3%

Total Carbohydrates 114 g37.9%

Dietary Fiber 9.1 g36.6%

Sugars 25.6 g

Protein 10 g20.3%

Vitamin A 15.9% Vitamin C 53.4%

Calcium 19.1% Iron 8%

*Based on a 2000 Calorie diet

Directions

Wash potatos well.
Fry pork until crisp, remove meat, & add onion to fat.
Saute until brown.
Return pork slices along with potatos to pan, cover, and simmer until potatos are tender.
Add water as needed to keep from sticking.
Remove pork, add other ingredients & simmer for a short time.
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