New Potatoes With Rosemary Recipe


MethodMain Ingredient


 Small new potatoes1 Pound (Red Skinned Are Best)
 Salt2 Teaspoon
 Crumbled rosemary1 Tablespoon
 Butter2 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 368 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 5073.9 mg211.4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 6.6 g26.2%

Sugars 0.1 g

Protein 3 g6%

Vitamin A 23.8% Vitamin C 38.6%

Calcium 10.2% Iron 10.2%

*Based on a 2000 Calorie diet


In a large saucepan, combine potatoes and enough water to cover.
Bring water to a boil; add salt and simmer, covered, 15 to 20 minutes.
Drain potatoes.
Return potatoes to pan; turn heat to low, cover, and cook, shaking pan occasionally, about 2 minutes longer, or until all moisture has evaporated.
Add rosemary and butter and toss lightly.
Season to taste with salt and pepper.