New Potatoes With Dill Seed Sour Cream Dressing Recipe
Try this New Potatoes With Dill Seed Sour Cream Dressing. An easily prepared vegetarian recipe, New Potatoes With Dill Seed Sour Cream Dressing is a side dish that you will always love to include in your menu.
Ingredients
| 2 pounds new potatoes | ||
| Boiling salted water | ||
| Sour cream | 3/4 Cup (16 tbs) | |
| Ground white pepper | 1/8 Teaspoon | |
| Dill seed | 1/2 Teaspoon | |
Directions
1. Scrape the potatoes and place in a saucepan with one-half inch boiling salted water. Cover, return to a boil and cook over medium heat until done, about twenty-five minutes. Shake the pan occasionally. Drain, remove the cover and cook a few minutes to evaporate any excess water.
2. Combine the sour cream, pepper and dill seed and toss lightly with the potatoes.
2. Combine the sour cream, pepper and dill seed and toss lightly with the potatoes.
Chef
