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New Potatoes With Dill Recipe
|New red skinned potatoes||12 Small, scrubbed but not peeled|
|Sour cream/Plain yogurt cheese||1⁄4 Cup (4 tbs)|
|Coarsely ground black pepper||To Taste|
|Chopped fresh dill||1 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 931 Calories from Fat 101
% Daily Value*
Total Fat 12 g17.8%
Saturated Fat 6.6 g33.2%
Trans Fat 0 g
Cholesterol 29.9 mg
Sodium 96.1 mg4%
Total Carbohydrates 215 g71.5%
Dietary Fiber 24.9 g99.6%
Sugars 26.3 g
Protein 34 g68.5%
Vitamin A 29.8% Vitamin C 22.5%
Calcium 9.9% Iron 7.6%
*Based on a 2000 Calorie diet
Cook 15 to 20 minutes until tender.
Drain and let stand.
After potatoes have cooled, slice in half.
Top with a dollop of sour cream or Yogurt Cheese and sprinkle with pepper and dill.
Serve cold or at room temperature.