New Potatoes With Caviar Recipe


Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings12
MethodMain Ingredient
Interest Group


 New potatoes2 1⁄2 Pound (Or 24 Small, Unblemished)
 Double thick yogurt1 Cup (16 tbs)
 Salmon caviar5 Ounce (Jar)
 Snipped chives1 Tablespoon (For Garnish)

Nutrition Facts

Serving size

Calories 83 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 72 mg

Sodium 434.1 mg18.1%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.4 g5.6%

Sugars 0.9 g

Protein 4 g8.6%

Vitamin A 1.5% Vitamin C 11.7%

Calcium 3.8% Iron 0.16%

*Based on a 2000 Calorie diet


1. Wash the baby potatoes thoroughly carefully scrubbing them to remove grit.
2. Drain thoroughly and pat dry on paper toweling.
3. Preheat and oven to 350°F

4. Arrange the potatoes on a baking tray
5. Bake them for almost 45 minutes until fork tender.
6. Remove and allow them to cool slightly.
7. Half each baby potato and arrange them on a platter.
8. Spoon yogurt and a little salmon caviar on each half
9. Sprinkle with snipped chives.

10. Serve the potato appetizers while warm.