New Potatoes With Caviar Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexHealthyServings12
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 New potatoes2 1⁄2 Pound (Or 24 Small, Unblemished)
 Double thick yogurt1 Cup (16 tbs)
 Salmon caviar5 Ounce (Jar)
 Snipped chives1 Tablespoon (For Garnish)

Nutrition Facts

Serving size

Calories 83 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 72 mg

Sodium 434.1 mg18.1%

Total Carbohydrates 10 g3.3%

Dietary Fiber 1.4 g5.6%

Sugars 0.9 g

Protein 4 g8.6%

Vitamin A 1.5% Vitamin C 11.7%

Calcium 3.8% Iron 0.16%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Wash the baby potatoes thoroughly carefully scrubbing them to remove grit.
2. Drain thoroughly and pat dry on paper toweling.
3. Preheat and oven to 350°F

MAKING
4. Arrange the potatoes on a baking tray
5. Bake them for almost 45 minutes until fork tender.
6. Remove and allow them to cool slightly.
7. Half each baby potato and arrange them on a platter.
8. Spoon yogurt and a little salmon caviar on each half
9. Sprinkle with snipped chives.

SERVING
10. Serve the potato appetizers while warm.
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