New Potatoes With Caviar Recipe
Ingredients
| Potatoes | 24 Small, pounded | |
| 1 cup Double Thick Yogurt | ||
| 5-ounce jar salmon caviar | ||
| Snipped chives as garnish | ||
Directions
GETTING READY
1. Wash the baby potatoes thoroughly carefully scrubbing them to remove grit.
2. Drain thoroughly and pat dry on paper toweling.
3. Preheat and oven to 350°F
MAKING
4. Arrange the potatoes on a baking tray
5. Bake them for almost 45 minutes until fork tender.
6. Remove and allow them to cool slightly.
7. Half each baby potato and arrange them on a platter.
8. Spoon yogurt and a little salmon caviar on each half
9. Sprinkle with snipped chives.
SERVING
10. Serve the potato appetizers while warm.
1. Wash the baby potatoes thoroughly carefully scrubbing them to remove grit.
2. Drain thoroughly and pat dry on paper toweling.
3. Preheat and oven to 350°F
MAKING
4. Arrange the potatoes on a baking tray
5. Bake them for almost 45 minutes until fork tender.
6. Remove and allow them to cool slightly.
7. Half each baby potato and arrange them on a platter.
8. Spoon yogurt and a little salmon caviar on each half
9. Sprinkle with snipped chives.
SERVING
10. Serve the potato appetizers while warm.
Chef
