New Potatoes In Sour Cream Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 12 small new potatoes
 Butter/Margarine2 Tablespoon
 1/2 cup commercial sour cream
 Pepper1 Dash

Directions

Wash and scrape potatoes.
Place in a saucepan with about 1/2 inch boiling salted water.
Cover pan and cook about 15 minutes, or until potatoes are tender.
Drain, if necessary.
Add butter or margarine and heat until melted.
Add sour cream and pepper and heat again.
Do not boil.
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