New Potato Salad with Herb Dressing Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianInterest Group

Ingredients

 New potatoes25 Ounce, scrubbed (700 Gram)
 Green beans6 Ounce, cut into 5cm lengths (175 Gram)
For the dressing
 Extra virgin olive oil3 Tablespoon
 Lemon1 Small, zest grated and juice extracted from 1 small lemon
 Chopped mint2 Tablespoon
 Chopped parsley1 Tablespoon, chopped
 Snipped chives/Snipped chervil1 Tablespoon

Nutrition Facts

Serving size

Calories 411 Calories from Fat 211

% Daily Value*

Total Fat 23 g35%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 945.9 mg39.4%

Total Carbohydrates 44 g14.8%

Dietary Fiber 10.6 g42.2%

Sugars 1.4 g

Protein 5 g10.8%

Vitamin A 32% Vitamin C 91.2%

Calcium 11.5% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

1. Bring a pan of salted water to the boil. Add the potatoes, then boil for 8 mins. Add the beans, then cook for a further 4-5 mins or until both are just tender.
2. Meanwhile, whisk all of the dressing ingredients together, then season well.
3. Drain the beans and potatoes well, then cut the potatoes in half. Toss with the dressing while still hot. Cover and chill until ready to serve. Bring to room temperature before serving.
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