New Potato Salad With Basil Dressing Recipe
Ingredients
| 500g small new potatoes | ||
| Pinenuts | 2 Tablespoon | |
| Cucumber | 1 , sliced | |
| Basil | 2 Teaspoon, chopped | |
| BASIL DRESSING | ||
| 1 cup basil leaves, loosely packed | ||
| Garlic | 2 Clove (5gm), crushed | |
| Pinenuts | 2 Tablespoon, toasted | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Light sour cream | 1/4 Cup (16 tbs) | |
Directions
Boil or steam potatoes until tender.
Drain, place in salad bowl.
Place pinenuts (those for Dressing as well) on oven tray, toast in moderate oven 5 to 8 minutes, add the 2 tablespoons pinenuts to potatoes with cucumber, pour Dressing over, toss lightly.
Sprinkle with basil.
Basil Dressing: Combine basil, garlic, toasted pinenuts and parmesan cheese in processor, process until smooth, add mayonnaise and sour cream, process until smooth.
Drain, place in salad bowl.
Place pinenuts (those for Dressing as well) on oven tray, toast in moderate oven 5 to 8 minutes, add the 2 tablespoons pinenuts to potatoes with cucumber, pour Dressing over, toss lightly.
Sprinkle with basil.
Basil Dressing: Combine basil, garlic, toasted pinenuts and parmesan cheese in processor, process until smooth, add mayonnaise and sour cream, process until smooth.
Chef
