New Potato Salad Recipe
New Potato Salad!! If you were looking for a winning New Potato Salad recipe then this is the place to be! Stock up on more and more Vegetable as you will want to make this New Potato Salad time and again. Get all set to serve New Potato Salad as an Appetizer today. In case you try out this New Potato Salad, make it a point to get back with your feedback and comments .
Ingredients
3/4 pound fresh green beans, cut into 1 inch pieces
1/2 cup water
3/4 pound tiny whole new potatoes, quartered
3 tablespoons reduced calorie mayonnaise or salad dressing
3 tablespoons plain low fat yogurt
2 tablespoons skim milk
1/2 teaspoon onion salt
1/4 teaspoon dried dillweed
1 small tomato, coarsely chopped
Directions
In a 2 quart casserole combine beans and the water.
Cook, covered, on 100% power (high) for 5 minutes.
Add potatoes.
Cook, covered, on high for 8 to 10 minutes (10 to 12 minutes in low wattage ovens) or till beans and potatoes are tender, stirring once.
Drain in a colander; set aside.
In the same casserole stir together mayonnaise or salad dressing, yogurt, milk, onion salt, and dillweed.
Stir in beans and potatoes.
Cover and chill for 4 hours or till thoroughly chilled.
Stir in chopped tomato.
Cook, covered, on 100% power (high) for 5 minutes.
Add potatoes.
Cook, covered, on high for 8 to 10 minutes (10 to 12 minutes in low wattage ovens) or till beans and potatoes are tender, stirring once.
Drain in a colander; set aside.
In the same casserole stir together mayonnaise or salad dressing, yogurt, milk, onion salt, and dillweed.
Stir in beans and potatoes.
Cover and chill for 4 hours or till thoroughly chilled.
Stir in chopped tomato.
