New Peas with Cream Recipe
Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupClassic
Ingredients
| Fresh peas in pods - 2 lbs | ||
| Green onion | 1 | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 1 Tablespoon | |
| Light cream | 1/4 Cup (16 tbs) | |
| Pepper | 1/2 Teaspoon | |
Directions
GETTING READY
1. Shell the peas, keeping half the pods, and wash and drain them well
2. Trim and chop the green onions
MAKING
3. In a heavy saucepan, add peas, sugar, salt, peapods and chopped scallion with enough water to boil
4. Cover the pan and cook over medium flame for fifteen minutes till just tender and the liquid is almost evaourated
5. Drain, discard the pea pods and add the peas back to the pan along with butter; allow the butter to melt
6. When the butter melts, add cream and pepper and heat over the flame only until the cream is heated through
SERVING
7. Serve at once
1. Shell the peas, keeping half the pods, and wash and drain them well
2. Trim and chop the green onions
MAKING
3. In a heavy saucepan, add peas, sugar, salt, peapods and chopped scallion with enough water to boil
4. Cover the pan and cook over medium flame for fifteen minutes till just tender and the liquid is almost evaourated
5. Drain, discard the pea pods and add the peas back to the pan along with butter; allow the butter to melt
6. When the butter melts, add cream and pepper and heat over the flame only until the cream is heated through
SERVING
7. Serve at once
Chef
