New Orleans Style Tongue Recipe
You will fall in love with this New Orleans Style Tongue dish and thank me in bunches for the same. New Orleans Style Tongue is a nice change from your usual beef tongue recipes. Definitely try it!
Ingredients
| 2 pounds beef tongue | ||
| Salt | 1 Teaspoon | |
| Onion | 1 Small, sliced | |
| 1/4 cup white raisins | ||
| Garlic | 1/2 Clove (5gm) | |
| Bay Leaf | 1 | |
| Ketchup | 1/3 Cup (16 tbs) | |
Directions
1) Lightly season the beef tongue with salt. Place seasoned tongue in a roasting pan in an oven at 325 degrees and cook for 45 minutes to 1 hour, or until skin can be removed.
2) Remove skin, return to roasting pan, add remaining ingredients, and cook until tender.
2) Remove skin, return to roasting pan, add remaining ingredients, and cook until tender.
Chef
