New Orleans Pork Ribs Recipe
Ingredients
| Boneless, country style pork ribs - 1 1/2 lb | ||
| Tomato Paste | 1/4 Cup (16 tbs) | |
| Cider vinegar | 1/4 Can (10oz) | |
| Honey | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Dry mustard | 2 Teaspoon | |
| Tabasco sauce | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Onions | 1/4 Can (10oz), chopped | |
| Nonfat cooking spray | ||
Directions
MAKING
1.Get rid of visible fat from pork.
2. Make shallow cuts on the meat so as to prevent it from curling while grilling.
3.Take a small saucepan, mix together all the other ingredients and belnd for 5 minutes to form a thick sauce. Keep the sauce warm.
4.Coat grill with cooking spray and preheat it for 5 minutes.
5.Put the ribs in the grill and top witj 1 tablespoon of the sauce.
6. Grill for about 6 minutes.
7.Turn the rubs and smear with sauce again.
8.Grill for 2 to 4 minutes. Make sure meat is cooked through.
SERVING
9. Serve with the warm sauce.
1.Get rid of visible fat from pork.
2. Make shallow cuts on the meat so as to prevent it from curling while grilling.
3.Take a small saucepan, mix together all the other ingredients and belnd for 5 minutes to form a thick sauce. Keep the sauce warm.
4.Coat grill with cooking spray and preheat it for 5 minutes.
5.Put the ribs in the grill and top witj 1 tablespoon of the sauce.
6. Grill for about 6 minutes.
7.Turn the rubs and smear with sauce again.
8.Grill for 2 to 4 minutes. Make sure meat is cooked through.
SERVING
9. Serve with the warm sauce.
Chef
