New Orleans Pecan Pie Filling Recipe
New orleans pecan pie filling rules the list of the best tasting dishes thanks to this recipe. Spread the taste by sharing this new orleans pecan pie filling recipe with your friends.
Summary
CuisineAmerican
Ingredients
2 egg yolks
1 cup sour cream
1 cup sugar
1/4 teaspoon lemon extract
4 tablespoons sifted flour
1/8 teaspoon salt
Baked 9-inch pie shell
Directions
Mix egg yolks, sugar, flour, sour cream, lemon extract and salt.
Cook in double boiler for about 45 minutes until thickened.
Spoon into pie shell, and cover with topping.
Cook in double boiler for about 45 minutes until thickened.
Spoon into pie shell, and cover with topping.
