New Orleans Pecan Pie Filling Recipe
Summary
CuisineAmerican
Ingredients
2 egg yolks
1 cup sour cream
1 cup sugar
1/4 teaspoon lemon extract
4 tablespoons sifted flour
1/8 teaspoon salt
Baked 9-inch pie shell
Directions
Mix egg yolks, sugar, flour, sour cream, lemon extract and salt.
Cook in double boiler for about 45 minutes until thickened.
Spoon into pie shell, and cover with topping.
Cook in double boiler for about 45 minutes until thickened.
Spoon into pie shell, and cover with topping.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
