New Orleans Milk Punch Recipe

New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with nutmeg.

Summary

Difficulty LevelEasyCourse

Ingredients

 Milk1 1⁄2 Cup (24 tbs)
 Half and half1 1⁄2 Cup (24 tbs)
 White creme de cacao1⁄2 Cup (8 tbs)
 Bourbon1⁄2 Cup (8 tbs)
 Powdered sugar2 Tablespoon
 Frozen egg substitute1⁄2 Cup (8 tbs), thawed

Nutrition Facts

Serving size: Complete recipe

Calories 1735 Calories from Fat 588

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 34.8 g173.9%

Trans Fat 0 g

Cholesterol 170.6 mg56.9%

Sodium 535 mg22.3%

Total Carbohydrates 136 g45.3%

Dietary Fiber 0 g

Sugars 119.4 g

Protein 35 g70.7%

Vitamin A 38% Vitamin C 6.4%

Calcium 85.3% Iron 15.7%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients, except cinnamon, in container of an electric blender; blend on low speed until frothy.
If desired

Comments

Anonymous

oes tsetnoc says :

Great post...
Posted on: 9 October 2009 - 11:01pm
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