Simple New Orleans Gumbo Recipe

Summary

CourseMain Ingredient

Ingredients

 1/4 cup bacon drippings
 Flour5 Tablespoon
 Butter2 Tablespoon
 Garlic2 Clove (5gm), minced
 Onion1 Large, chopped
 Celery stalks2 , sliced
 Red bell pepper1 To taste, sliced
 Chicken stock1 Quart
 Tomatoes1 Can (10oz), crushed
 1 can (6 ounces) tom

Directions

Heat bacon drippings in a saucepan over medium heat.
Whisk in flour until it turns a deep rich brown; set aside.
In a stockpot or Dutch oven, melt butter and sauté garlic, onion, celery and pepper, stirring occasionally, until tender.
Stir in stock, tomat
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