New Orleans Eggs Recipe
Ingredients
| Tomatoes | 5 , peeled | |
| Green pepper | 1/2 , chopped | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| White onion | 1/4 Cup (16 tbs), chopped | |
| Bay Leaf | 1 | |
| Salt | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 3/4 cup fine bread crumbs | ||
| Eggs | 6 | |
| American Cheese | 1/2 Cup (16 tbs), grated | |
Directions
In a saucepan, combine the tomatoes, green pepper, celery, onion, bay leaf, salt, and pepper.
Cook and stir over medium heat for 10 minutes.
Remove bay leaf.
Stir in the bread crumbs.
Spread the mixture into a lightly oiled casserole.
With the back of a spoon, make 6 small hollows in the mixture and break the eggs into the hollows.
Sprinkle with cheese.
Bake at 350°F (175°C) for 15 to 20 minutes until eggs are firm and cheese has melted.
Cook and stir over medium heat for 10 minutes.
Remove bay leaf.
Stir in the bread crumbs.
Spread the mixture into a lightly oiled casserole.
With the back of a spoon, make 6 small hollows in the mixture and break the eggs into the hollows.
Sprinkle with cheese.
Bake at 350°F (175°C) for 15 to 20 minutes until eggs are firm and cheese has melted.
Chef
