New Orleans Cream Sauce Recipe
Ingredients
1/4 cup butter or margarine
3 tablespoons all purpose flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 tablespoons brandy
1/8 teaspoon hot sauce
Directions
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in remaining ingredients.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in remaining ingredients.
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