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New Orleans Crab Cakes Recipe
|Canned crabmeat||12 Ounce (2 Can)|
|Eggs||2 , beaten|
|Red pepper sauce||6 Dash|
|Vegetable oil||2 Teaspoon|
|Cocktail sauce||1⁄2 Cup (8 tbs)|
Calories 347 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.3%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 362.3 mg
Sodium 1538.3 mg64.1%
Total Carbohydrates 26 g8.5%
Dietary Fiber 1.7 g7%
Sugars 5.5 g
Protein 32 g64.1%
Vitamin A 9.5% Vitamin C 217.7%
Calcium 7.5% Iron 9.3%
*Based on a 2000 Calorie diet
With Lemon Aid, squeeze 1/4 teaspoon lemon juice into crab mixture, then toss lightly to mix.
Heat 1 teaspoon oil on 11-inch Square Griddle over medium-high heat.
Shape crab mixture into four patties and arrange on hot griddle.
Cook 3 minutes, or until browned on bottom.
Turn patties and cook until browned on other side.
Add remaining oil to griddle as necessary to prevent sticking.
Serve crab cakes topped with cocktail sauce.