New Orleans Barbecued Shrimp Recipe
Ingredients
| 2 cups liquid Butter Buds | ||
| Seasoning blend | 6 Teaspoon | |
| Worcestershire sauce | 1/4 Cup (16 tbs) | |
| Beer | 10 Ounce | |
| Garlic | 1 Teaspoon, minced | |
| Lemon juice | 2 Teaspoon | |
| Shrimp | 4 Pound | |
| 1 loaf French or sourdough bread | ||
| Lite salt | 1 1/2 Teaspoon (Seasoning blend:) | |
| Garlic powder | 1 1/2 Teaspoon (Seasoning blend:) | |
| Onion powder | 1 1/2 Teaspoon (Seasoning blend:) | |
| Oregano | 3/4 Teaspoon (Seasoning blend:) | |
| Basil | 3/4 Teaspoon (Seasoning blend:) | |
| Thyme | 1/2 Teaspoon (Seasoning blend:) | |
| Black pepper | 1/2 Teaspoon (Seasoning blend:) | |
| Pepper white | 1/2 Teaspoon (Seasoning blend:) | |
| Cayenne pepper | 1/2 Teaspoon (Seasoning blend:) | |
| Paprika | 1 1/2 Teaspoon (Seasoning blend:) | |
Directions
Combine all the seasonings in seasoning blend together in a small bowl.
Pour liquid Butter Buds in a non-stick skillet and saute garlic, shrimp, and seasoning for 2-3 minutes.
Add beer, Worcestershire sauce, and lemon juice.
Cook for 3-6 minutes until shrimp are cooked and liquid thickens.
Pour liquid Butter Buds in a non-stick skillet and saute garlic, shrimp, and seasoning for 2-3 minutes.
Add beer, Worcestershire sauce, and lemon juice.
Cook for 3-6 minutes until shrimp are cooked and liquid thickens.
Chef
