- Recipes Home
- Interest Groups
New Orleans Baked Bananas With Orange Sauce Recipe
|Grated orange rind||1 Tablespoon|
|Fresh orange juice||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Unsalted butter||1 Teaspoon, cut into 4 pieces|
Serving size: Complete recipe
Calories 332 Calories from Fat 43
% Daily Value*
Total Fat 5 g7.5%
Saturated Fat 2.8 g14.2%
Trans Fat 0 g
Cholesterol 10.8 mg
Sodium 4.8 mg0.2%
Total Carbohydrates 74 g24.5%
Dietary Fiber 7.9 g31.6%
Sugars 43.7 g
Protein 3 g5.9%
Vitamin A 7% Vitamin C 72.7%
Calcium 3.9% Iron 4.6%
*Based on a 2000 Calorie diet
Cut 4 pieces of foil, each 4 x 6 inches.
Peel the bananas, cut them in half lengthwise, and place each half on a foil rectangle.
In a small bowl, mix the orange rind, honey, orange juice, and vanilla extract, and spoon over the banana halves.
Top each half with a piece of butter.
Fold over the foil once and crimp the ends to seal.
Place on a baking sheet and bake for 5 to 8 minutes; if the bananas are really ripe, they will cook in about 5 minutes.