New Method Custard Pie Recipe
Ingredients
| Eggs | 4 | |
| Milk | 3 Cup (48 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 322 Calories from Fat 94
% Daily Value*
Total Fat 10 g16.1%
Saturated Fat 4.7 g23.6%
Trans Fat 0 g
Cholesterol 228.4 mg76.1%
Sodium 198.5 mg8.3%
Total Carbohydrates 47 g15.6%
Dietary Fiber 0 g
Sugars 46.9 g
Protein 12 g23.5%
Vitamin A 8.3% Vitamin C
Calcium 21.9% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
Place over low heat, stirring constantly.
When steam shows, remove from heat and pour into a 9-inch unbaked pie shell.
Sprinkle with nutmeg.
Bake at 450° for 10 minutes, then at 350° for 15 minutes or until firm. (This custard pie never gets watery or soaks crust.)
Chef
