New Jersey Doughnuts Recipe

Summary

Preparation Time12 MinCooking Time30 Min
Ready In42 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianInterest Group

Ingredients

 Butter1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2
 Lemon rind1 Teaspoon, grated
 Sifted flour4 1⁄2 Cup (72 tbs)
 Baking powder2 Teaspoon
 Salt2 Teaspoon
 Nutmeg2 Teaspoon
 Milk1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3967 Calories from Fat 1034

% Daily Value*

Total Fat 118 g181.1%

Saturated Fat 68.6 g342.8%

Trans Fat 0 g

Cholesterol 687.5 mg

Sodium 4921 mg205%

Total Carbohydrates 650 g216.7%

Dietary Fiber 17.8 g71.3%

Sugars 217.1 g

Protein 80 g159.2%

Vitamin A 70.8% Vitamin C 11.2%

Calcium 118.6% Iron 164.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl cream butter and sugar.
2. Add eggs and lemon rind to it and beat until light and fluffy.
3. In a bowl sieve baking powder, salt, and nutmeg.
4. Alternately add dry mixture and milk to creamed mixture.
5. Combine well.
6. Lightly flour a board and roll out the dough in it. Cut with doughnut cutter.
7. Heat fat (365°) and fry for 3 minutes.
8. Drain on paper towel.

SERVING
9. Serve hot.
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