New England's Finest Clam Chowder Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Bacon slices3 , chopped
 Onion2 Cup (32 tbs), chopped
 Potatoes3 Cup (48 tbs), peeled and cubed
 Water1 1⁄2 Cup (24 tbs)
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 Fresh clams1 1⁄2 Pint, shucked
 Half and half3 Cup (48 tbs)
 Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2404 Calories from Fat 1040

% Daily Value*

Total Fat 118 g181.9%

Saturated Fat 69.2 g346.1%

Trans Fat 0 g

Cholesterol 583.1 mg194.4%

Sodium 2816.3 mg117.3%

Total Carbohydrates 212 g70.8%

Dietary Fiber 21.4 g85.5%

Sugars 20.4 g

Protein 133 g266.4%

Vitamin A 110% Vitamin C 442.8%

Calcium 126.2% Iron 597.1%

*Based on a 2000 Calorie diet

Directions

1) Saute the bacon until almost crispy. Add the onions and continue to cook until onions become transparent. Add the potatoes, water, salt, and pepper. Cook medium flame, uncovered for 12 to 15 minutes or until the potatoes are soft.
2) Drain and chop the clams, reserving the liquid. Add the clams, 3/4 cup clam liquid, butter, and half and half to the potato mixture. Mix well. Cook for 3 to 5 minutes over a medium flame.
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