New England Style Turkey Chowder Recipe

Difficulty LevelEasyHealth IndexJust Enjoy

Interest GroupEveryday

2 cups diced cooked turkey

2 cans (17 ounces each) cream-style corn

2 1/2 cups milk

1 cup chicken broth

1 cup diced potato

1/2 cup finely shredded carrot

1/2 cup finely chopped onion

1 teaspoon salt

1/4 teaspoon ground black pepper

Combine all ingredients in large saucepan.
Bring to boil over high heat; reduce heat to low.
Cover and simmer 20 minutes, stirring occasionally.

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