New England Style Turkey Chowder Recipe
If you plan to cook an out of the ordinary Appetizer, then you should probably go for this New England Style Turkey Chowder. I prepare this yum New England Style Turkey Chowder as an Appetizer every month or even more often. Treat your friends to this New England Style Turkey Chowder and let them know its taste.
Ingredients
2 cups diced cooked turkey
2 cans (17 ounces each) cream-style corn
2 1/2 cups milk
1 cup chicken broth
1 cup diced potato
1/2 cup finely shredded carrot
1/2 cup finely chopped onion
1 teaspoon salt
1/4 teaspoon ground black pepper
Directions
Combine all ingredients in large saucepan.
Bring to boil over high heat; reduce heat to low.
Cover and simmer 20 minutes, stirring occasionally.
Bring to boil over high heat; reduce heat to low.
Cover and simmer 20 minutes, stirring occasionally.
