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New England Pork Tenderloin Recipe
|Apple jelly||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Pumpkin pie spice||1⁄2 Teaspoon|
|Vegetable cooking spray||2 Tablespoon|
|Pork tenderloin||1 Pound, trimmed|
|Tart cooking apples||2 , unpeeled, cored and thinly sliced|
Serving size: Complete recipe
Calories 1066 Calories from Fat 374
% Daily Value*
Total Fat 42 g64%
Saturated Fat 10.4 g51.8%
Trans Fat 0.2 g
Cholesterol 294.9 mg
Sodium 271.1 mg11.3%
Total Carbohydrates 68 g22.6%
Dietary Fiber 7 g28.1%
Sugars 41.7 g
Protein 95 g189.3%
Vitamin A 0.4% Vitamin C 726.9%
Calcium 24.1% Iron 27.2%
*Based on a 2000 Calorie diet
Combine apple jelly, lemon juice and pumpkin pie spice in small bowl; blend well.
Spray roasting rack with cooking spray; place in shallow pan.
Place pork tenderloin on prepared rack; brush with half the apple jelly mixture.
Roast 20 to 30 minutes until meat thermometer registers 155°F.
Let stand 5 to 10 minutes.
Place apple slices on broiler pan; brush with remaining apple jelly mixture.
Broil 5 to 6 inches from heat about 5 minutes or until apple slices are tender.
Slice tenderloin; serve with cooked apple slices.