New England Meat Pie Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| 1 egg, slightly beaten | ||
| Dry bread crumbs | 1/4 Cup (16 tbs) | |
| Milk | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Frozen mixed vegetables package | 1 , thawed | |
| Thyme | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Tomato sauce | 1 Can (10oz) | |
| Hashbrown package | 1 , frozen | |
| Salad oil | 2 Tablespoon | |
| Cheese | 1/4 Cup (16 tbs), grated | |
Directions
GETTING READY
1. In a mixing bowl, combine beef with egg, bread crumbs, milk and salt.
2. Shape into 1-inch balls.
MAKING
3. On 7-1/2" x 12" utility dish, place a metal rack and place meatballs over it.
4. Cover the dish.
5. Cook on High for 5 minutes.
6. Drain excess fat.
7. Combine with vegetables, thyme, pepper and tomato sauce.
FINALISING
8. In a 10-inch pie plate, press potatoes on bottom and sides.
9. Drizzle oil.
10. Heat on High for 3 minutes.
11. Brown 5 minutes.
12. Add meatball mixture over potatoes.
13. Cook on High for 5 minutes.
14. Sprinkle cheese.
15. Heat for 30 seconds.
SERVING
16. Serve hot.
1. In a mixing bowl, combine beef with egg, bread crumbs, milk and salt.
2. Shape into 1-inch balls.
MAKING
3. On 7-1/2" x 12" utility dish, place a metal rack and place meatballs over it.
4. Cover the dish.
5. Cook on High for 5 minutes.
6. Drain excess fat.
7. Combine with vegetables, thyme, pepper and tomato sauce.
FINALISING
8. In a 10-inch pie plate, press potatoes on bottom and sides.
9. Drizzle oil.
10. Heat on High for 3 minutes.
11. Brown 5 minutes.
12. Add meatball mixture over potatoes.
13. Cook on High for 5 minutes.
14. Sprinkle cheese.
15. Heat for 30 seconds.
SERVING
16. Serve hot.
Chef
