New England Maple Apple Pie Recipe
Ingredients
| Unbaked pastry shell | 1 (9 Inch) | |
| Apples | 2 Pound, thinly sliced | |
| Unsifted flour | 1 Cup (16 tbs) | |
| Maple syrup | 1⁄2 Cup (8 tbs) | |
| Margarine/Butter melted | 2 Tablespoon | |
| Firmly packed light brown sugar | 1⁄4 Cup (4 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Margarine/Butter | 1⁄3 Cup (5.33 tbs) | |
| Chopped nuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3793 Calories from Fat 1757
% Daily Value*
Total Fat 196 g300.8%
Saturated Fat 39.3 g196.7%
Trans Fat 6 g
Cholesterol 0 mg
Sodium 2082.4 mg86.8%
Total Carbohydrates 496 g165.2%
Dietary Fiber 53.2 g212.8%
Sugars 246.4 g
Protein 49 g98.2%
Vitamin A 83.4% Vitamin C 70%
Calcium 42.7% Iron 81.9%
*Based on a 2000 Calorie diet
Directions
Combine syrup and melted margarine.
Pour over apples; mix well.
Turn into pastry shell.
In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly.
Add nuts; sprinkle over apples.
Bake 10 minutes.
Reduce oven temperature to 375°F; bake 35 minutes longer or until golden brown.
Cool slightly.
Chef
