New England Fish Chowder Recipe
The flavor of this New England Fish Chowder recipe has played on my senses so much that I hardly ever go for any other New England Fish Chowder recipe. This New England Fish Chowder as an Appetizer is a winner! The goodness of Fish makes New England Fish Chowder a healthy treat. Dish up this New England Fish Chowder for a meal today and see it simply vanish.
Ingredients
1 lb. haddock or cod
1 cup boiling water
1/4 lb. salt pork, diced
1 medium onion, sliced
1 large potato, pared and diced
1/2 cup chopped celery
1/2 bay leaf, crumbled
1 tsp. salt
1/4 tsp. pepper
2 cups milk
1 tbsp. butter
Directions
Simmer haddock, covered, in boiling water 15 min.
Drain, reserving broth.
Remove bones from fish.
Saute diced pork until crisp; remove and set aside.
Saute onion slices in pork drippings until golden brown.
Add fish, potato, celery, bay leaf, salt, and pepper.
Pour in fish broth plus enough additional boiling water to make 1 1/2 cups liquid.
Simmer covered 30 min.
Add milk and butter; simmer 5 min. more.
Drain, reserving broth.
Remove bones from fish.
Saute diced pork until crisp; remove and set aside.
Saute onion slices in pork drippings until golden brown.
Add fish, potato, celery, bay leaf, salt, and pepper.
Pour in fish broth plus enough additional boiling water to make 1 1/2 cups liquid.
Simmer covered 30 min.
Add milk and butter; simmer 5 min. more.
