New England Fish Chowder Recipe
Ingredients
1 lb. haddock or cod
1 cup boiling water
1/4 lb. salt pork, diced
1 medium onion, sliced
1 large potato, pared and diced
1/2 cup chopped celery
1/2 bay leaf, crumbled
1 tsp. salt
1/4 tsp. pepper
2 cups milk
1 tbsp. butter
Directions
Simmer haddock, covered, in boiling water 15 min.
Drain, reserving broth.
Remove bones from fish.
Saute diced pork until crisp; remove and set aside.
Saute onion slices in pork drippings until golden brown.
Add fish, potato, celery, bay leaf, salt, and pepper.
Pour in fish broth plus enough additional boiling water to make 1 1/2 cups liquid.
Simmer covered 30 min.
Add milk and butter; simmer 5 min. more.
Drain, reserving broth.
Remove bones from fish.
Saute diced pork until crisp; remove and set aside.
Saute onion slices in pork drippings until golden brown.
Add fish, potato, celery, bay leaf, salt, and pepper.
Pour in fish broth plus enough additional boiling water to make 1 1/2 cups liquid.
Simmer covered 30 min.
Add milk and butter; simmer 5 min. more.
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