New England Codfish Pie Recipe
This new england codfish pie recipe easily finds way to the top of my favorite list. Stock up on more and more fish as you will want to make this new england codfish pie time and again. The famous new england codfish pie is served at the european table as a yummy side dish. Missing out on this new england codfish pie recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
Filling:
1/2 pound salt codfish, cut up
1/4 pound lean salt pork
1/2 cup chopped onion
3 tablespoons flour
1/8 teaspoon freshly ground pepper
2 1/2 cups milk
1 cup diced, cooked potatoes
Biscuit dough:
1 cup flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons shortening
1/3 cup (approximately) milk
Directions
Soak codfish in water 2 hours, changing water 3 times.
Cover with fresh water and simmer until it is tender and can be shredded (about 10 minutes).
Drain.
Cook salt pork in frying pan until crisp.
Remove salt pork and all but 3 tablespoons of fat.
Cook onion until tender but not browned.
Blend in flour and pepper and let bubble.
Gradually stir in milk and cook and stir until mixture boils and is thickened.
Add codfish, salt pork and potatoes.
Pour mixture into buttered 1 1/2 -quart baking dish.
Sift flour, baking powder and salt together.
Cut in shortening with pastry blender or two knives until texture of corn-meal.
Stir in milk until flour is moistened.
Pat out 1/2 inch thick on lightly floured board and with a biscuit cutter cut into biscuits.
Put biscuits on top of fish mixture in casserole.
Bake in a 450° F.oven 15 minutes or until hot and biscuits browned.
Cover with fresh water and simmer until it is tender and can be shredded (about 10 minutes).
Drain.
Cook salt pork in frying pan until crisp.
Remove salt pork and all but 3 tablespoons of fat.
Cook onion until tender but not browned.
Blend in flour and pepper and let bubble.
Gradually stir in milk and cook and stir until mixture boils and is thickened.
Add codfish, salt pork and potatoes.
Pour mixture into buttered 1 1/2 -quart baking dish.
Sift flour, baking powder and salt together.
Cut in shortening with pastry blender or two knives until texture of corn-meal.
Stir in milk until flour is moistened.
Pat out 1/2 inch thick on lightly floured board and with a biscuit cutter cut into biscuits.
Put biscuits on top of fish mixture in casserole.
Bake in a 450° F.oven 15 minutes or until hot and biscuits browned.
