New England Clam Chowder Recipe
Ingredients
| Cream of celery soup - 1 can | ||
| Cream of potato soup - 2 cans | ||
| Clams | 2 Can (10oz), chopped | |
| Milk | 2 | |
| Bacon Slices | 3 , crumbled | |
| Onion | 1/2 Small, minced | |
| Marjoram - dash | ||
Directions
MAKING
1. In a pan mix all the ingredients together and heat until piping hot.
SERVING
2. Serve hot with desired garnish.
1. In a pan mix all the ingredients together and heat until piping hot.
SERVING
2. Serve hot with desired garnish.
