Dutch-Oven New England Clam Chowder Recipe
Surprise your family in a pleasant way by whipping up this recipe of New England Clam Chowder . Seafood is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. It is the answer when you look for a tasty Side Dish. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this New England Clam Chowder recipe?
Ingredients
2 (6 1/2 ounce) cans minced clams, undrained
1 small onion, chopped
4 slices bacon, coarsely chopped
4 medium potatoes, finely diced
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
4 cups milk, divided
2 tablespoons butter or margarine
Directions
Drain clams; reserve liquid.
Set aside.
Cook onion and bacon in a Dutch oven until bacon is browned.
Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender.
Combine cornstarch and 1/4 cup milk; add to potato mixture.
Add butter, clams, and remaining 3% cups milk.
Cook over medium heat, stirring constantly, until thickened
Set aside.
Cook onion and bacon in a Dutch oven until bacon is browned.
Stir in clam liquid, potatoes, salt, and pepper; cover and simmer until potatoes are tender.
Combine cornstarch and 1/4 cup milk; add to potato mixture.
Add butter, clams, and remaining 3% cups milk.
Cook over medium heat, stirring constantly, until thickened
