New England Chowder Recipe
Would you like to experiment with a great New England Chowder recipe? It is an ideal Appetizer. If you have a lot of Seafood on hand then New England Chowder is the recipe you should opt for. Tell me how you enjoyed my New England Chowder. Feedback helps to keep me going and experimenting more.
Ingredients
4 slices bacon
1 small onion, finely chopped
2 tablespoons flour Milk
1 can (7 1/2 oz.) minced clams, drained; reserve liquid
2 small potatoes (about 4 oz. ea.) partially baked peeled and diced
1 teaspoon salt
1/8 teaspoon thyme
Dash pepper
Directions
Arrange bacon in 3-quart casserole.
Cook, covered with paper towel, at HIGH 3 to 4 minutes.
Remove bacon and crumble; set aside.
Into bacon drippings, add onion.
Cook at HIGH 2 minutes.
Stir in flour.
Add enough milk to reserved liquid to equal 2 1/2 cups; gradually stir into dish.
Add potatoes, salt, thyme and pepper.
Cook, covered with lid, at HIGH 3 minutes and at MEDIUM-LOW 5 to 7, minutes; stir once.
Stir in clams.
Cook, covered, at MEDIUM-LOW 5 minutes.
Let stand, covered, 3 minutes; top with bacon.
Cook, covered with paper towel, at HIGH 3 to 4 minutes.
Remove bacon and crumble; set aside.
Into bacon drippings, add onion.
Cook at HIGH 2 minutes.
Stir in flour.
Add enough milk to reserved liquid to equal 2 1/2 cups; gradually stir into dish.
Add potatoes, salt, thyme and pepper.
Cook, covered with lid, at HIGH 3 minutes and at MEDIUM-LOW 5 to 7, minutes; stir once.
Stir in clams.
Cook, covered, at MEDIUM-LOW 5 minutes.
Let stand, covered, 3 minutes; top with bacon.
