New England Boiled Dinner Recipe
Summary
Preparation Time10 MinCooking Time8 Hr 0 Min
Ready In8 Hr 10 MinDifficulty LevelEasy
Ingredients
| Polish sausage - 1 | ||
| Potatoes | 4 | |
| Carrots | 2 | |
| Celery - 1 stalk, sliced in rounds | ||
| Corned beef - 1 piece of 1 1/2 to 2 pounds | ||
| Sauerkraut | 3 Cup (16 tbs), drained, rinsed | |
| Dried marjoram | 1/2 Teaspoon | |
| Dried thyme | 1/2 Teaspoon | |
| Onion | 1 | |
| Fresh parsley - 1 teaspoon, chopped, OR Parsley flakes - 1/2 teaspoon | ||
| Caraway seeds | 1 Teaspoon | |
| Water - about 3 cups, to cover | ||
Directions
MAKING
1) In the bottom of a slow cooker, put the sausage. Layer vegetables on top, except for the sauerkraut.
2) Next, add the corned beef and cover with sauerkraut.
3) Combine together the water and spices and pour the mixture into the crockery cooker. The water should reach a level right below the kraut.
4) With caraway seeds, sprinkle the kraut, if preferred.
5) Cover the cooker and cook on LOW for 6 to 8 hours.
6) When it is time to serve, gently lift the ingredients from the cooker and arrange them on a serving plate.
SERVING
7) Serve the still piping hot preparation right away. Moisten with some cooking liquid, if preferred.
1) In the bottom of a slow cooker, put the sausage. Layer vegetables on top, except for the sauerkraut.
2) Next, add the corned beef and cover with sauerkraut.
3) Combine together the water and spices and pour the mixture into the crockery cooker. The water should reach a level right below the kraut.
4) With caraway seeds, sprinkle the kraut, if preferred.
5) Cover the cooker and cook on LOW for 6 to 8 hours.
6) When it is time to serve, gently lift the ingredients from the cooker and arrange them on a serving plate.
SERVING
7) Serve the still piping hot preparation right away. Moisten with some cooking liquid, if preferred.
Chef
