New England Boiled Dinner Recipe
I love this New England Boiled Dinner recipe for it brings really positive comments every single time I cook it. I prefer to make New England Boiled Dinner as a Main Dish for all my family get-togethers. Use the freshest of pepper available to get a delicious New England Boiled Dinner. I am certain you and I will concur that this New England Boiled Dinner is just delicious.
Summary
Cooking Time20 MinDifficulty LevelEasy
Reviewed By :
Colorfulcandies/ushna
Ingredients
3 pounds corned beef
6 medium whole turnips
6 medium whole onions
4 potatoes, quartered
6 medium whole, carrots
1 head cabbage, cut in wedges
1/8 teaspoon pepper
Directions
MAKING
1) In a kettle, place meat and brine.
2) Cover with cold water and bring to a boil.
3) Cover tightly and simmer 3 hours or until tender and most of the water has evaporated.
4) Add the turnips and onions, just one hour before serving time.
5) After cooking for 15 minutes, add the potatoes, carrots and cabbage.
6) Sprinkle pepper on top, cover with a lid and cook for another 45 minutes.
SERVING
7) Serve warm in dinner with fresh bread rolls.
1) In a kettle, place meat and brine.
2) Cover with cold water and bring to a boil.
3) Cover tightly and simmer 3 hours or until tender and most of the water has evaporated.
4) Add the turnips and onions, just one hour before serving time.
5) After cooking for 15 minutes, add the potatoes, carrots and cabbage.
6) Sprinkle pepper on top, cover with a lid and cook for another 45 minutes.
SERVING
7) Serve warm in dinner with fresh bread rolls.
