New England Boiled Dinner Recipe

New England Boiled Dinner makes for a perfect dinner dish. Don't miss it a bit cos you might lose out on the taste of this New England Boiled Dinner recipe. You are sure gonna love it!

Summary

Servings8Method
Main Ingredient

Ingredients

 Corned beef4 Pound (1 In Number)
 Bay leaves2
 Whole cloves6
 Potatoes6 Small, quartered
 Carrots6 , quartered
 Pepper1⁄4 Teaspoon
 Onions2 , quartered
 Water1 1⁄2 Cup (24 tbs)
 Cabbage head1 Small, cut into wedges

Nutrition Facts

Serving size

Calories 442 Calories from Fat 182

% Daily Value*

Total Fat 20 g31.2%

Saturated Fat 8.1 g40.4%

Trans Fat 0 g

Cholesterol 110 mg

Sodium 267.6 mg11.2%

Total Carbohydrates 33 g10.9%

Dietary Fiber 5.1 g20.3%

Sugars 5.4 g

Protein 33 g66.7%

Vitamin A 153.8% Vitamin C 62.3%

Calcium 5.1% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

Stick cloves into corned beef.
Place vegetables (except cabbage) in bottom of the crock cooker.
Put bay leaf in, and sprinkle with pepper.
Place corned beef on top of the vegetables, and add enough water to barely cover meat.
Cover and cook for 10 to 12 hours at Low.
After about 10 hours, lay cabbage on top of corned beef.
Cover and cook 1 hour longer, or until beef is tender and cabbage is done.
Remove cloves from corned beef and slice thinly.
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