New England Boiled Dinner Recipe
New England Boiled Dinner makes for a perfect dinner dish. Don't miss it a bit cos you might lose out on the taste of this New England Boiled Dinner recipe. You are sure gonna love it!
Ingredients
| Corned beef | 4 pound | |
| Bay leaves | 2 | |
| Whole Cloves | 6 | |
| Potatoes | 6 Small, quartered | |
| Carrots | 6 , quartered | |
| Pepper | 1/4 Teaspoon | |
| Onions | 2 , quartered | |
| Water | ||
| 1 small head cabbage, cut in wedges | ||
Directions
Stick cloves into corned beef.
Place vegetables (except cabbage) in bottom of the crock cooker.
Put bay leaf in, and sprinkle with pepper.
Place corned beef on top of the vegetables, and add enough water to barely cover meat.
Cover and cook for 10 to 12 hours at Low.
After about 10 hours, lay cabbage on top of corned beef.
Cover and cook 1 hour longer, or until beef is tender and cabbage is done.
Remove cloves from corned beef and slice thinly.
Place vegetables (except cabbage) in bottom of the crock cooker.
Put bay leaf in, and sprinkle with pepper.
Place corned beef on top of the vegetables, and add enough water to barely cover meat.
Cover and cook for 10 to 12 hours at Low.
After about 10 hours, lay cabbage on top of corned beef.
Cover and cook 1 hour longer, or until beef is tender and cabbage is done.
Remove cloves from corned beef and slice thinly.
Chef
